Success Stories
CEVA Center for Study and Valorization of Algae Logo CEVA Center for Study and Valorization of Algae Logo
  • +33 (0)2 96 22 93 50
  • algue@ceva.fr
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CEVA Center for Study and Valorization of Algae Logo
  • CEVA
    • Col 1
      • About us
      • Our team
      • Our quality charter
    • Col 2
      • Our material resources
    • Col 3
      • Our network
      • What is a MEC ?
      • Job
  • Services & Innovations
    • Col 1
      • Monitoring water quality and analyzing malfunctions of the aquatic vegetation
      • Supporting a sustainable management of resources
      • Developing tomorrow’s algal cultivation
      • Securing the sourcing
    • Col 2
      • Treating and valorizing effluents with algae
      • Designing innovative food products
      • Developing your new bio-based ingredients and products
      • Custom production
    • Col 3
      • Prototyping and ensuring industrial transfer
      • Performing specific analyses
      • Securing and accelerating your innovations
      • Production of filtered and concentrated seawater
  • Business areas
    • Col 1
      • Water / environment and biodiversity
      • Aquaculture / Sourcing / Culture at sea and on land
    • Col 2
      • Agri-food health & nutrition
      • Animal and plant health & nutrition
    • Col 3
      • Cosmetics & well-being / Bioactive extracts
      • Biotechnologies / Chemistry & bio-based materials
  • Documentation
    • Col 1
      • Green algae
        • Study and monitoring of green tides in Brittany
        • Green tides : Description of the phenomenon and different types of events
        • Mechanisms and causes of green tides with drifting Ulva
        • Harvesting of algae
    • Col 2
      • Edible algae
        • Edible algae – Regulatory update
        • Nutrition facts
    • Col 3
      • Other documentation and Projects
      • Directory of producers and processors
      • Photos
  • Training
  • Success stories
  • Contact
  • Blog
  • CEVA
    • About us
    • Our team
    • Our quality charter
    • Our material resources
    • Our network
    • What is a MEC ?
    • Job
  • Services and Innovations
    • Monitoring water quality and analyzing malfunctions of the aquatic vegetation
    • Supporting a sustainable management of resources
    • Developing tomorrow’s algal cultivation
    • Securing the sourcing
    • Treating and valorizing effluents with algae
    • Designing innovative food products
    • Custom production
    • Let’s develop your new bio-based ingredients and products
    • Prototyping and ensuring industrial transfer
    • Performing specific analyses
    • Securing and accelerating your innovations
    • Production of filtered and concentrated seawater
  • Business areas
    • Water / environment and biodiversity
    • Aquaculture / Sourcing / Culture at sea and on land
    • Agri-food health & nutrition
    • Animal and plant health & nutrition
    • Cosmetics & well-being / Bioactive extracts
    • Biotechnologies / Chemistry & bio-based materials
  • Documentation
    • Green algae
    • Edible algae – regulatory update
    • Nutrition Facts
    • Directory of French seaweed producers and processors (food applications)
    • Other documentation and projects
    • Photos
  • Blog
  • Contact
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CEVA Center for Study and Valorization of Algae Logo

Centre d'Étude et de Valorisation des Algues

Presqu'île de Pen Lan
22610 PLEUBIAN
+33 (0)2 96 22 93 50 algue@ceva.fr
  • Le CEVA
    • About us
    • Our quality charter
    • Our team
    • Our material resources
    • Our network
    • What is a MEC ?
  • Business areas
    • Water / environment and biodiversity
    • Aquaculture / Sourcing / Culture at sea and on land
    • Agri-food health & nutrition
    • Animal and plant health & nutrition
    • Cosmetics & well-being / Bioactive extracts
    • Biotechnologies / Chemistry & bio-based materials

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