CEVA Center for Study and Valorization of Algae Logo

Whether you are fish farmers, farmers, Spirulina-growers, research laboratories or an industry, you aim at producing or benefitting from good quality raw material in sufficient quantities with traceability and produced in environmentally friendly conditions.

You may be searching for an alternative or an additional income to your present activity

Nevertheless, algal cultivation in open or closed systems is specific to each species. In addition, the control of growth and production requires a synergy between knowledge in biology and eco physiology and cultivation methods.

With 30 years of experience, particularly in the fields of species identification and cultivation of microalgae and seaweed, the CEVA offers its skills for the characterisation and management of natural resources, the development and optimisation of cultivation methods and techniques and the evaluation of the production potential of certain algal species. Our expertise also involves the study of scientific and technical literature.

Our services

Our achievements by field of activity

Development of Porphyra and Palmaria cultures

Technical assistance for algae production: sizing, installation, and diversification of pilot sites (DADD)

Feasibility survey for the establishment of a microalgae production site

Development of Integrated Multi-Trophic Aquaculture (IMTA)

Protein and starch enrichment of green algae biomass